NO BAKE PEANUT BUTTER ICEBERG PIE
A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place 3/4 cup peanut butter in microwave-safe bowl. Microwave on HIGH 30 seconds or until melted. Pour inside of pie crust; immediately tilt pie crust to evenly cover bottom and sides with peanut butter. Place crust in freezer for 15 minutes or until set.
- Meanwhile, whisk together cocoa mix and water in small bowl until blended; set aside.
- Microwave remaining 1/4 cup peanut butter on HIGH 20 seconds or until just melted. Quickly fill pie crust with ice cream. Drizzle peanut butter over ice cream followed by cocoa mixture.
- Freeze pie until firm, about 4 hours. Cut into 8 slices. Top with Redd-wip just before serving. Store leftovers in freezer.
Nutrition Facts : Calories 429.4 calories, Carbohydrate 34.2 g, Cholesterol 17.2 mg, Fat 30.3 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 8.3 g, Sodium 388.1 mg, Sugar 20.3 g
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