NO-BAKE LEMON PEACH PIE

No-Bake Lemon Peach Pie image

Fresh lemon and peaches get star billing in this creamy no-bake pie. But warmed apricot jam and fresh raspberries are strong supporting players.

Provided by My Food and Family

Categories Home

Time 50m

Yield 10 servings

Number Of Ingredients 10

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Ingredients

1-1/4 cups graham cracker crumbs
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1/4 cup milk
grated peel and juice from 1 medium lemon
3 cups thinly sliced peeled fresh peaches (3 to 4 medium peaches), divided
1 cup thawed COOL WHIP Whipped Topping
1/4 cup apricot jam, heated
1/4 cup fresh raspberries

Steps:

Mix crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust.
Beat cream cheese and powdered sugar in medium bowl with electric mixer on medium speed until well blended. Add milk, lemon peel and juice; mix well. Chop 1 cup of the peach slices. Add to cream cheese mixture with the whipped topping; stir gently until well blended. Pour into crust.
Top with remaining 2 cups peach slices. Brush apricot jam over peaches. Top with raspberries. Refrigerate at least 30 minutes before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 17 g, Protein 3 g