NO BAKE LEMON ICE BOX CAKE, IRIS

No Bake Lemon Ice Box Cake, Iris image

Provided by iris mccall

Time 20m

Number Of Ingredients 9

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2 pkg 3.5 oz instant lemon pudding mix
1 8oz. container of cool whip
3 c milk
1 pkg 16oz graham crackers
LEMON FROSTING
1/2 c butter, softened
1-2 c powdered sugar
2 Tbsp milk
2 Tbsp lemon juice

Steps:

1. In a large bowl mix together the pudding mix, cool whip, and milk. In a 9x13 pan place the graham crackers in the pan, you may have to break some of the crackers to completely cover the bottom.
2. Spread half of the pudding mixture evenly over the graham crackers, then top with more of the graham crackers. Then pudding again and finally graham crackers.
3. Mix together the ingredients for the frosting and spread on top of the cake. Cover and chill 4 hours. Taste better the next day if there's any left.