NO BAKE LEMON CHEESECAKE SQUARES

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No Bake Lemon Cheesecake Squares image

This is one of the easiest lemony cheesecake recipes I've found. There's no baking; the cooking time is chilling time.

Provided by mailbelle

Categories     Cheesecake

Time 4h15m

Yield 9 serving(s)

Number Of Ingredients 6

2 3/4 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
1 (8 ounce) package cream cheese
2 cups milk
1 (3 1/2 ounce) instant lemon pudding

Steps:

  • Mix together the graham cracker crumbs, butter, and sugar. Press half of the mixture into a greased 8x8" baking dish. Refrigerate for 1 hour.
  • Place cream cheese in a large bowl. Blend in 1/2 cup of the milk with a hand mixer on medium speed. Add the remaining 1 1/2 cups milk and the instant pudding. Mix for 1-2 minutes or until smooth.
  • Pour the pudding mixture over the crust. Sprinkle the remaining crumbs over the top of the pudding. Refrigerate for at least 3 hours, until set and completely chilled.
  • Cut into 9 squares to serve.

Nutrition Facts : Calories 383.9, Fat 23.7, SaturatedFat 13.7, Cholesterol 62.4, Sodium 472.9, Carbohydrate 38.8, Fiber 0.7, Sugar 13.6, Protein 5.6

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