NO BAKE HEATH BAR CAKE
An extra easy no-bake dessert for any occasion. My friend gave me this recipe that she has been using for years. Whenever there's a party, she whips up one or two of these and guarantees no leftovers. I made it and FELL IN LOVE so I thought I'd share it with my recipezaar friends. Perfect for the upcoming summer months as its no bake (no heat from your oven). Enjoy!
Provided by SaraBellaBean
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a buttered 9" x 13" pan break angelfood cake into chunks and spread evenly over the bottom.
- In a medium bowl, whisk together pudding mix and milk and pour over cake.
- Spread Cool Whip on top of cake-pudding mixture.
- Crush Heath bars into small chunks with a rolling pin and sprinkle on top of whipped cream.
- Cover cake with plastic wrap and refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 354.2, Fat 11.2, SaturatedFat 7.9, Cholesterol 16.6, Sodium 566.3, Carbohydrate 58.6, Fiber 0.2, Sugar 40.7, Protein 6.2
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