NO-BAKE FUDGY TOFFEE BARS RECIPE - (4.5/5)

No-Bake Fudgy Toffee Bars Recipe - (4.5/5) image

Provided by ruthg

Number Of Ingredients 9

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Salted butter for greasing pan
1 1/2 cups heavy cream
3 tablespoons powdered sugar
3 (4-oz.) semisweet chocolate baking bars, finely chopped
1 teaspoon vanilla extract
2 (11-oz.) pkg. caramels
1/3 cup evaporated milk
17 graham cracker sheets
2 (1.4-oz.) chocolate-covered toffee candy bars (such as Heath), coarsely chopped

Steps:

Line a 9-inch square baking pan with parchment paper, allowing parchment to extend over sides of pan. Grease paper. Combine heavy cream and powdered sugar in a small saucepan. Bring to a simmer over medium-low, stirring occasionally. (Do not bring to a boil.) Place chopped chocolate in a medium bowl. Pour cream mixture over chocolate; let stand 1 minute. Gently stir mixture until chocolate melts and mixture is smooth. Stir in vanilla. Combine caramels and evaporated milk in a saucepan over medium-low. Cook, stirring often, until caramels melt and mixture is smooth, 9 to 10 minutes. Remove from heat; let stand 10 minutes. Place 1 layer of graham cracker sheets in bottom of prepared pan, breaking crackers to fit as needed. Pour one-third of the caramel mixture over crackers. Using an offset spatula, smooth caramel to edges of pan. Pour one-third chocolate mixture over caramel; smooth chocolate to edges of pan. Repeat layers 2 times with remaining graham cracker sheets, caramel mixture, and chocolate mixture, ending with chocolate. Sprinkle chopped toffee candy bars over top. Chill, uncovered, 4 hours or overnight. Lift toffee bar mixture from pan using parchment. Trim edges if necessary. Cut into 16 pieces. Serve chilled.