NO BAKE DUMP CAKE

No Bake Dump Cake image

Provided by Pat Duran

Time 20m

Number Of Ingredients 7

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10 or 12 oz store bought angel food cake
14 oz can sweetened condensed milk(scm)
1 c cold water
1 tsp almond extract
3 oz pkg. instant vanilla pudding mix
8 oz tub extra creamy cool whip, thawed
2 can(s) 21 oz. each peach or cherry prepared pie filling( i like to use blueberry)

Steps:

1. Cut cake into 1/4 inch thick slices; arrange 1/2 the slices on bottom of a buttered 13x9-inch baking dish. In a large bowl, combine SCM, water and almond extract; mix well. Add dry pudding mix; beat well. Chill 6 minutes. Fold in cool whip. Spread 1/2 the cream mixture over cake slices; top with one can of the pie filling. Top with remaining cake slices, cream mixture and the other can of pie filling. Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.