NO-BAKE DULCE DE LECHE CHEESECAKE
Think cheesecake is a complicated dessert? Think again! This creamy, layered no-bake cheesecake comes together in just 15 minutes.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- For the crust
- Pulse crackers and butter in the food processor until combined, with a texture similar to brown sugar.
- Press onto bottom of 9-inch springform pan. Chill in the refrigerator.
- For the cheesecake
- Mix condensed milk and gelatin in a small pan. Heat over very low heat just until it starts to boil (about 2 minutes).
- Meanwhile, combine the cream cheese and lemon zest in a mixer bowl. Beat on mid-high speed until it turns into a smooth mixture (about 2 minutes). Add condensed milk mixture and mix until blended.
- Using a spatula, lightly mix in half the dulce de leche, just enough to give it a marbleized look. Gently pour into the pan, smooth into an even layer.
- Chill covered for two hours, best overnight. Cover with the remaining dulce de leche and serve chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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