NO-BAKE COOKIE DOUGH BALLS

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No-Bake Cookie Dough Balls image

Who doesn't love to eat raw cookie dough? Now you can indulge in this sweet treat without worrying about food-borne illness, and bonus -- they are way healthier than traditional cookies.

Provided by Catherine McCord

Categories     dessert

Time 10m

Yield About twenty-five 1-inch cookie dough balls

Number Of Ingredients 9

1 cup old-fashioned oats
1/2 cup semi-sweet or vegan chocolate chips
1/2 cup unsweetened coconut flakes
1/2 cup ground flaxseed
1/2 cup peanut butter or sun butter
1/3 cup honey or agave nectar
1 tablespoon chia or hemp seeds
1 teaspoon pure vanilla extract
Dye-free sprinkles, for rolling

Steps:

  • Place the oats, chocolate chips, coconut flakes, flaxseed, peanut butter, honey, chia seeds and vanilla in a food processor and pulse until thoroughly combined.
  • Scoop the dough with a small ice cream scoop then use your hands to roll the mixture into 1-inch balls. Roll each ball in the sprinkles. Serve or refrigerate in an airtight container.

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