NO-BAKE CHOCOLATE PEANUT BUTTER TREATS
This is recipe is inspired by Honey & Nut Cheerios by Kandake. I decided that Cheerios are just not crunchy enough for me, so I tweaked it and made these. Very addictive! You may use 2 to 2 1/2 cups of nuts (any kind that you have).
Provided by WaterMelon
Categories Candy
Time 25m
Yield 40 mini treats
Number Of Ingredients 6
Steps:
- Combine the peanuts and cashews in a ziplock bag, whack them with a rolling pin or a pestle (to coarsely'chop' them).
- Combine honey and sugar in a saucepan, and using low heat, heat until mixture starts to boil.
- Turn off heat, add chocolate and stir until melted.
- Add peanut butter, stir until the mixture is smooth.
- Add the chopped nuts, stir to coat them with the sticky mixture.
- Drop the nut mixture by teaspoonfuls onto mini paper cups or parchment paper (Work quickly before the glaze sets or you can heat it up on the stovetop to make it more manageable).
- Chill until set.
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