NO-BAKE CHOCOLATE-HAZELNUT PIE

No-Bake Chocolate-Hazelnut Pie image

Combine two of the best flavors in the world for this No-Bake Chocolate-Hazelnut Cheesecake. Simply refrigerate after you prepare & it's ready in no time!

Provided by My Food and Family

Categories Recipes

Time 1h25m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup chocolate-hazelnut spread
1 Tbsp. vanilla
1 ready-to-use chocolate flavor crumb crust (6 oz.)

Steps:

Microwave semi-sweet chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate starts to melt; stir until chocolate is completely melted and mixture is well blended. Cool 10 min.
Mix cream cheese, chocolate-hazelnut spread and vanilla in medium bowl until blended. Gently stir in remaining COOL WHIP; spoon into crust.
Spread semi-sweet chocolate mixture over pie. Refrigerate 1 hour.

Nutrition Facts : Calories 520, Fat 33 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 36 g, Protein 6 g