Provided by รก-4084
Number Of Ingredients 6
Steps:
- Break up wafers and place in a food processor; blend until fine crumbs. Add butter and process until blended. Press into bottom and up sides of a 5 x 14-inch removable-bottom tart pan. Freeze while preparing filling. Place 8 ounces milk chocolate and the bittersweet chocolate in a bowl. Heat cream to just steaming and pour over chocolate. Whisk until smooth. Pour chocolate mixture over crust and top with strawberries. Refrigerate 2 hours or overnight. Melt remaining milk chocolate and drizzle over tart.
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