I got this recipe from GE. I changed it a little bit since I'm diabetic. Their recipe called for confectioners sugar, sweetened coconut and candied cherries. I opted for Splenda, unsweetened coconut and no sugar added dried cherries to keep the carbs lower.
Provided by PAUL P.
Categories Dessert
Time 5m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter, Splenda and cornstarch together until creamy.
- Add vanilla, cherries and coconut and mix well. Stir in oats.
- Refrigerate dough for several hours.
- Shape into 1-inch balls and roll into pecans. Store in the refrigerator.
Nutrition Facts : Calories 145.4, Fat 13.1, SaturatedFat 6.7, Cholesterol 20.3, Sodium 69.1, Carbohydrate 6.5, Fiber 1.6, Sugar 0.8, Protein 1.6
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