NO-BAKE CHEESECAKE PIE

No-Bake Cheesecake Pie image

I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 cup white baking chips
2 packages (8 ounces each) cream cheese, cubed
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/3 cup English toffee bits or almond brickle chips

Steps:

In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust. , Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.

Nutrition Facts : Calories 450 calories, Fat 30g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.