NO-BAKE CHAI CHEESE PIE RECIPE

No-Bake Chai Cheese Pie Recipe image

Provided by Annacia * @Annacia

Categories Pies

Number Of Ingredients 12

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1 - individual tea bag
1/2 cup(s) boiling water
1 - envelope unflavored gelatin
1 package(s) (8 ounces) reduced-fat cream cheese
1 package(s) (8 ounces) fat-free cream cheese
1/3 cup(s) sugar
1/2 cup(s) refrigerated fat-free french vanilla nondairy creamer
1/2 teaspoon(s) ground cinnamon, divided
1/4 teaspoon(s) ground ginger
1/8 teaspoon(s) each ground cardamom, allspice and cloves
1 - reduced-fat graham cracker crust (8 inches), purchased or homemade
1/2 cup(s) reduced-fat whipped topping

Steps:

Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled.
Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
n a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended.
Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon.