NO-BAKE BLUEBERRY PIE
We live on our boat and this is an excellent, easy recipe that everyone asks for. Since most of the blueberries aren't cooked, they pop in your mouth and taste so fresh! It also doesn't heat up your kitchen on a hot summer's day! Enjoy!
Provided by Linda Knowles @Brie
Categories Pies
Number Of Ingredients 8
Steps:
- Mix sugar, cornstarch, salt and water in pan. Add 1 1/2 cups of blueberries with lemon zest and juice
- Cook and stir constantly over medium heat until thickened.
- Stir in butter and let cool.
- When cool, fold in remaining blueberries. Put in pie shell and refrigerate for approximately 2 hours or until set.
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