How to make No Bake Blackberry Yogurt Pie
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a saucepan, add water and lemon juice. Sprinkle in gelatin. Heat on low until dissolved. Let it cool for about 2 minutes.
- In a mixing bowl, beat cream cheese until smooth. Add yogurt. Pour in gelatin mixture. Beat until combined.
- Fold in whipped topping. Stir in blackberries.
- Pour into pie crust.
- Refrigerate for 2 hours before serving.
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