NITKO'S SOUR CREAM AND CHIVE (DILL) FISH SAUCE

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Nitko's Sour Cream and Chive (Dill) Fish Sauce image

Make and share this Nitko's Sour Cream and Chive (Dill) Fish Sauce recipe from Food.com.

Provided by nitko

Categories     Sauces

Time 15m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 4

200 g sour cream
1/2 lemon juice
1/2 teaspoon nutmeg
7 g chives (sliced)

Steps:

  • Put the sour cream in a pot; add lemon juice, nutmeg and chive. Cook on gentle fire until cream becomes liquid, like milk. That means the sauce is done.
  • Pour the sauce over already arranged fish and potato and serve. Don't panic, the sauce must become hard again. The best is with fresh water fish.
  • You can make the same sauce using same amounts of fresh dill. The procedure is the same.

Nutrition Facts : Calories 212.5, Fat 20.4, SaturatedFat 12.7, Cholesterol 42.2, Sodium 51.2, Carbohydrate 5.5, Fiber 0.3, Sugar 0.7, Protein 3.2

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