NITKO'S KOHLRABI CREAM SOUP
This soup was an experiment, it turned out excellent. My intention was to use kohlrabi differently (in Croatia we use it only for two meals: stew and another stew), so I tried to make a soup. This is how it goes:
Provided by nitko
Categories Vegetable
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut spring onions and kohlrabi and sauté it in mixture of olive oil and butter.
- When it gets soft add celery, garlic, salt, pepper and water (1 liter+) and cook 20-30 minutes on easy fire.
- When the vegetable is soft take blender or stick blender to make creamy mixture. Add semolina into soup.
- In the meantime cut pancetta into very thin pieces and fry them until crunchy. Put the pancetta onto a paper towel to soak fat.
- Cook blended soup for 10-15 minutes more. Before serving add heavy cream and parsley. Serve with croutons.
Nutrition Facts : Calories 190.1, Fat 14.6, SaturatedFat 8.5, Cholesterol 44.9, Sodium 1038.9, Carbohydrate 13.6, Fiber 4.4, Sugar 3.8, Protein 3.3
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