NIRVANA CHICKEN (PASSOVER)
From a magazine called Reform Judiasm, Spring 2007 as a suggestion for Passover. The photo is fantastic. McCormick makes the red curry powder but it is a blend of spices that includes: cumin, cardamom and hot red chili powder. Use almonds for Passover or peanuts if not using for Passover.
Provided by Oolala
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in a saucepan and stir in the curry powder.
- Cook for 2-3 minutes and then add the wine.
- Remove from the heat.
- Wash and pat dry the chicken pieces and place in a roasting pan and baste with the curry sauce.
- Bake for 20 minutes at 350 degrees F.
- Spread the duck sauce over the chicken pieces and bake another 30 minutes, or until chicken is tender.
- Place chicken pieces on a serving platter.
- Heat the sauce and pan drippings in a clean 1 quart saucepan over a high flame and cook until the sauce is reduced by 1/3.
- Pour the sauce over the chicken and sprinkle with the coconut, scallions and nuts.
Nutrition Facts : Calories 332.5, Fat 18.1, SaturatedFat 5.3, Sodium 547.7, Carbohydrate 36.6, Fiber 2.5, Sugar 1, Protein 2.4
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