Make and share this Ninja Strawberry Ice Cream recipe from Food.com.
Provided by mightyro_cooking4u
Categories Frozen Desserts
Time 2m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine 11/2 c of the milk, whipping cream and sugar, and then stir to dissolve sugar. Fill one 16 cube ice cube tray with the mixture. Freeze for at least 3 hours, or until frozen solid.
- Place ice cream cubes in the Master Prep Pitcher and then add frozen strawberries, strawberry syrup, vanilla extract and the remaining 1/2 c of milk over top. Secure the Pitcher's top and pulse for 10-15 seconds, until smooth and creamy.
- Serve granished with a drizzle of strawberry syrup or fresh strawberries.
- NOTE: Cook time is freezing time.
Nutrition Facts : Calories 268.7, Fat 13.4, SaturatedFat 8.3, Cholesterol 50, Sodium 93.3, Carbohydrate 32.5, Fiber 1, Sugar 20.4, Protein 6.1
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