NINJA ITALIAN STYLE MEATBALLS
Make and share this Ninja Italian Style Meatballs recipe from Food.com.
Provided by mightyro_cooking4u
Categories Roast Beef
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in Master Prep Bowl. Secure top and pulse for 10-15 seconds, until meat is ground.
- Carefully remove blades from Pitcher, and then scoop outr meatball mixture, one extremely rounded tablespoon at a time. Use your palms to form into perfectly round balls.
- Cook using your favorite method for cooking meatballs, or bake on a greased sheet pan in a 350 degree oven for about 25 minutes; until a meat thermometer registers the internal temperature has reached 160 degrees.
- Serve over pasta with marinara sauce or on hoagie rolls with sauce and provolone cheese.
- BOB'S TIPS: For even moister meatballs, simmer them in marinara sauce for 20-30 minutes until cooked through. If sauce reduces too much , add a little bit of water to thin it out(though, you have to love a hearty tomato sauce).
Nutrition Facts : Calories 880.4, Fat 86.4, SaturatedFat 36.6, Cholesterol 170.8, Sodium 843.5, Carbohydrate 9.1, Fiber 0.6, Sugar 0.6, Protein 15.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love