NIGERIAN PEANUT SOUP
I learned to make this for a few Nigerian friends.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
- Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 10.8 g, Fat 17.5 g, Fiber 3.3 g, Protein 13 g, SaturatedFat 3 g, Sodium 921.3 mg, Sugar 4.8 g
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