NIGELLA'S MARMALADE PUDDING CAKE

Nigella's Marmalade Pudding Cake image

Provided by nortocbaking101

Categories Dessert

Time 50m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 10

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1 cup unsalted butter, soft plus some extra for greasing the pan
6 tablespoons caster sugar
6 tablespoons brown muscovado sugar
1/2 cup marmalade
6 tablespoons marmalade (for glaze on top)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
4 eggs
1 orange juice, and zest (reserve juice of 1/2 an orange for the glaze)

Steps:

Preheat oven to 350 degrees farenheit. Butter ovenproof dish. (1x24 cm pyrex glass dish).
Put the 6 tablespoons marmalade and the 1/2 an orange's aside in a pan to make the glaze later.
Put all the other ingredients for the pudding batter into a food processor, process them and then pour and scrape the batter into the buttered dish. smotthing the top.
Put in the oven and bake 40 minutes check to see how the cake is doing after 30 mins though. when done take out of oven and leave to cool.
Warm the glaze mix on stove until melted together, then paint the top of the sponge.

Nutrition Facts : Calories 645.4, Fat 34.2, SaturatedFat 20.5, Cholesterol 205.3, Sodium 243.9, Carbohydrate 80.4, Fiber 1.2, Sugar 53.4, Protein 7.9