NIGELLA FLOURLESS CHOCOLATE BROWNIES
These are great if you can't eat flour. I have finally decided to rewrite the recipe because It hasn't yet been converted.
Provided by nortocbaking101
Categories Dessert
Time 40m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 340 degrees farenheit.
- Melt butter and chocolate together in a heavy-based saucepan over low heat.
- Take the pan off the heat and add vanilla and sugar, let cool a little.
- Beat eggs into mix along with both nuts.
- Pour mix into a 24xm square baking tin. (a spatula is very helpful for this step).
- Bake in oven 25-30 min or until tops are set and the middle is still gooey.
- Cut into 16 squares and serve.
Nutrition Facts : Calories 336.6, Fat 25.3, SaturatedFat 10.9, Cholesterol 68.6, Sodium 26.5, Carbohydrate 24.1, Fiber 2.1, Sugar 20.4, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love