NIFTY '50S ICE-CREAM CONE CAKES
I made these for the first time and what a hit with my family! I think my husband loved them more than anyone! What a great way to make a cupcake! Recipe Source~ bettycrocker.com
Provided by Angela Pietrantonio
Categories Other Desserts
Time 50m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350*. Place cones upright in medium size muffin cups, or rectangular pan ~ 13x9". In large mixing bowl, combine the flour, sugar, malted milk powder, cocoa, baking soda and salt. Mix well. Beat oil, vinegar and vanilla with whisk. Stir the oil mixture and water into the flour mixture until well blended. Pour batter into ice cream cones to about 1" from top.
- 2. Bake 30 minutes or until toothpick inserted in center comes out clean. Remove cones from pan and cool on wire rack.
- 3. Whip the heavy cream with sugar until light and fluffy. Top each cake with a small scoop of ice cream, whipped topping and your choice of cherries, strawberries, anything you wish! 7 points per cone, with ice cream and whipped topping.
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