NIF'S PORK & CRANBERRY MEATBALLS

Nif's Pork & Cranberry Meatballs image

Provided by Nif_H

Categories Pork

Time 50m

Yield 30 meatballs, 6 serving(s)

Number Of Ingredients 10

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2 teaspoons garlic, minced
1 teaspoon rosemary, dried
2 teaspoons olive oil
1 teaspoon sea salt
1 teaspoon pepper, freshly ground
1 tablespoon whole grain mustard
2 lbs lean pork, ground
1/2 cup breadcrumbs
3 egg whites
2/3 cup dried cranberries, roughly chopped

Steps:

Stir together garlic, rosemary, olive oil, salt and pepper. If you can make it into a paste (with a mortar and pestle or mash together with the back of a spoon), that's even better.
In a large bowl, combine everything with your hands. Work ingredients until the are completely mixed. Make into approximately 30 meatballs.
You can cook these in a nonstick pan or in the oven at 350F until cooked through, internal temperature being 160°F . The time depends on how big you make your meatballs.