NIF'S INSTANT POT MACARONI AND CHEESE

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Nif's Instant Pot Macaroni and Cheese image

This is absolutely fantastic, if I do say so. It's the first recipe I made in my 6 qt. Instant Pot, by combining some recipes I found with ingredients I had on hand. If you want to use a different shape pasta (not spaghetti, linguini, etc), cut the cooking time listed on the package in half. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 25m

Yield 10 Cups, 4-6 serving(s)

Number Of Ingredients 6

1 lb rotini pasta (500g package)
4 cups chicken broth (900 ml/1 tetra brick)
3 tablespoons butter
1 1/2 cups evaporated milk (1 can, I use partly skimmed)
2 cups cheddar cheese
salt & pepper, to taste

Steps:

  • Put pasta, broth, butter, and salt in pot.
  • Set Instant Pot to "pressure cooker" or "manual" on high for 5 minutes. After pot gets up to temperature, it will cook.
  • When time is up, release steam. If it spits out broth, release steam a little slower.
  • Set pot to "saute" and add evaporated milk.
  • Gradually stir in cheese. Add pepper to taste.

Nutrition Facts : Calories 892.7, Fat 37.6, SaturatedFat 22.4, Cholesterol 109.6, Sodium 1280.6, Carbohydrate 96.3, Fiber 3.6, Sugar 4, Protein 40.4

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