NICOISE SALAD

Nicoise Salad image

My chef delicately explained that this was a salad to get rid of the leftovers. Cooking and prep times are a guess. I use a basic balsamic vinaigrette to dress this.

Provided by Dani Jean

Categories Tuna

Time 50m

Yield 2 salads

Number Of Ingredients 10

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Ingredients

1 yukon potato, boiled and diced
4 ounces green beans, par cooked
1 head bibb lettuce, trimmed and torn
6 ounces tuna fish, drained
4 anchovies, drained
10 olives, Pitted
2 whole hard-boiled eggs, peeled and quartered
8 slices tomatoes, wedge, sliced
3 fluid ounces salad dressing
1 tablespoon chopped parsley

Steps:

Arrange greens on plate tossed with dressing.
Prepare salad components beginning with tomatoes at seven thirty five on the plate, beans above it, potatoes to it's right, olives after the potatoes followed by eggs. Tuna should be in the middle topped with anchovies and garnished with parsley.

Nutrition Facts : Calories 417.1, Fat 14.1, SaturatedFat 3.8, Cholesterol 271, Sodium 1197.7, Carbohydrate 36.6, Fiber 6.9, Sugar 9.3, Protein 37.5

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