Chef #885596 Nica Chick had asked me to create a recipe based on a dish she and her DH enjoyed. If I say so myself Heavenly and Healthy. Use either both types of olives of double up on the one of choice.
Provided by Rita1652
Categories Spreads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Pulse half the chickpeas in a food processor with the olive oil. Mix remaining ingredients together.
- Season to taste with pepper.
- Salt if desired just do taste because the olives, capers and canned chickpeas have lots of sodium.
- Marinate for at least 30 minutes in the refrigerator.
- Spread on sliced Crusty grilled Ciabatta bread.
- Garnish with additional olive oil and fresh herbs.
- Optional:.
- Stuff into endive.
- Top cucumber slices.
Nutrition Facts : Calories 187.8, Fat 10.3, SaturatedFat 1.4, Sodium 284.6, Carbohydrate 20.1, Fiber 3.9, Sugar 1.4, Protein 4.2
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