NEXT-LEVEL ICE CREAM SANDWICHES
Make and share this Next-Level Ice Cream Sandwiches recipe from Food.com.
Provided by Dan Churchill
Categories Ice Cream
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 355 degrees F.
- For The Granola:.
- Combine all the ingredients in a bowl, mix and transfer to a lined baking sheet. Cook in the oven for 18-22 minutes or until golden (stirring every 7 minutes). Then put in a blender to process into a course crust. Set aside.
- For The Ice Cream:.
- In a small saucepan on low heat melt the blueberries and honey with 1 tbsp of water until it becomes syrupy, 5-7 minutes.
- Combine the rest of the ingredients into a Vitamix or a high power blender then fold in the blueberry syrup. Transfer to a freezable container and freeze for 20-30 minutes.
- For The Cookies:.
- Using an electric mixer beat butter and sugar together until light and cream.
- Add in the vanilla and then one egg at a time, waiting for the previous to be incorporated until adding the 2nd. Gradually add in the flour and baking powder until a beautiful dough forms.
- Fold in the dark chocolate and roll the dough into golf ball size balls and place on a lined baking tray. Bake for 12 to 15 minutes or until golden (they still cook out of the oven). Allow to cool.
- Remove ice cream from freezer, take a scoop and roll in granola crust. Sandwich between to cookies and place back in the freezer to help set.
Nutrition Facts : Calories 2354.8, Fat 123.4, SaturatedFat 60.1, Cholesterol 192.1, Sodium 726.4, Carbohydrate 300.2, Fiber 32.5, Sugar 133.6, Protein 45.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
