NEXT DAY MEAT LOAF PIE

Next Day Meat Loaf Pie image

When I want to make an easy dinner that satisfies my appetite for meat and potatoes, this is my first choice. To amp up homemade taste, sub in from-scratch or warmed refrigerated mashed potatoes. -Janet Chen, Ann Arbor, Michigan

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

Previous Next

Ingredients

1-1/3 cups water
1/3 cup 2% milk
2 tablespoons butter
1/2 teaspoon salt
1-1/3 cups mashed potato flakes
1 can (11 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 slices Old-World Pizza Meat Loaf, cubed
1/4 cup shredded cheddar cheese
2 tablespoons thinly sliced green onions

Steps:

In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes., Meanwhile, in a large bowl, combine corn and soup; gently fold in meat loaf. Transfer to a greased 8-in. square baking dish. Stir cheese and green onions into potatoes; spread over top., Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.

Nutrition Facts : Calories 443 calories, Fat 20g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1597mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein.