CHOCOLATE LOVER'S DELIGHT CAKE

Chocolate Lover's Delight Cake image

Provided by @MakeItYours

Number Of Ingredients 14

1-1/2 cups sugar, divided
1 cup buttermilk
1/2 cup canola oil
2 eggs, separated
2 ounces German sweet chocolate, melted
1-3/4 cups all-purpose flour
1/4 teaspoon plus 1/8 teaspoon salt, divided
1/4 teaspoon baking soda
2 cups heavy whipping cream
1 cup confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon almond extract
1/4 cup creme de cacao
1/2 cup ground almonds

Steps:

Grease and flour two 9-in. round baking pans; set aside. In a large bowl, beat 1 cup sugar, buttermilk, oil, egg yolks and melted chocolate until well blended. Combine the flour, 1/4 teaspoon salt and baking soda; gradually beat into sugar mixture until blended., In a large bowl with clean beaters, beat egg whites until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into batter., Transfer to prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream, confectioners' sugar, cocoa, extract and remaining salt until stiff peaks form., Cut each cake horizontally into two layers; brush layers with cream de cacao. Place bottom layer on a serving plate; top with 1/2 cup frosting and sprinkle with 2 tablespoons almonds. Repeat layers twice. Top with remaining cake layer., Spread remaining frosting over top and sides of cake; sprinkle remaining almonds over the top. Refrigerate leftovers.