NEXT DAY MEAT LOAF PIE RECIPE
When I want to make an easy dinner that satisfies my appetite for meat and potatoes, this is my first choice. To amp up homemade taste, sub in from-scratch or warmed refrigerated mashed potatoes. â??Janet Chen, Ann Arbor, Michigan
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes.
- Meanwhile, in a large bowl, combine corn and soup; gently fold in meat loaf. Transfer to a greased 8-in. square baking dish. Stir cheese and green onions into potatoes; spread over top.
- Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.
- Yield: 4 servings.
- Nutritional Facts
- .1-1/2 cups equals 443 calories, 20 g fat (9 g saturated fat), 59 mg cholesterol, 1,597 mg sodium, 43 g carbohydrate, 5 g fiber, 18 g protein.
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