NEXT DAY FALL VEGETABLE BRUSCHETTA

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Next Day Fall Vegetable Bruschetta image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 9

1/2 cup golden raisins, chopped
1 1/2 cups leftover roasted root vegetables, such as squash or Brussels sprouts, chopped
1/4 cup torn fresh basil
1/4 cup crumbled feta cheese
1/4 cup extra-virgin olive oil, plus more for drizzling
2 tablespoons drained and chopped canned pickled chiles
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
12 slices baguette, 1/2 inch thick, toasted

Steps:

  • Put the raisins in a bowl of hot water to soak and reconstitute for 30 minutes. Drain well.
  • In a medium mixing bowl, combine the raisins, roasted vegetables, basil, feta, olive oil and chiles. Season with salt and pepper.
  • Lay the toasted baguette slices on a platter and top with the vegetable mixture. Drizzle with more olive oil and serve.

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