NEWFOUNDLAND POTATO SALAD

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Newfoundland Potato Salad image

Make and share this Newfoundland Potato Salad recipe from Food.com.

Provided by Jennifer Dawn

Categories     Weeknight

Time 1h

Yield 1 bowl

Number Of Ingredients 7

4 potatoes, large, boiled and cooled
3 eggs, boiled, cooled and peeled
1/2 medium onion, chopped finely
2 stalks celery, chopped finely
1 apple, large sized
2/3 cup mayonnaise
1/4 cup mustard

Steps:

  • Chop potatoes ( do not mash ), eggs, onion, celery and apple - mix together.
  • Make dressing by mixing mayo and mustard in a separate bowl - may alter amounts depending on taste. Mix into salad and stir to ensure mixed well. Sprinkle with paprika ( optional )
  • Refrigerate for at least 1 hour.
  • Great served with cold meats like turkey or beef.
  • I always use Spartan apples but any kind would do.

Nutrition Facts : Calories 1635.2, Fat 70.4, SaturatedFat 12.7, Cholesterol 675.2, Sodium 2142.6, Carbohydrate 219.3, Fiber 26.1, Sugar 37.8, Protein 41.4

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