NEWCASTLE BEER CHEESE SOUP RECIPE - (4/5)

Newcastle Beer Cheese Soup Recipe - (4/5) image

Provided by RARRY

Number Of Ingredients 10

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2 cups cauliflower or broccoli florets
1 tablespoon butter
1/2 cup chopped onion
1 garlic clove, minced
1 teaspoon Worcestershire sauce
12 ounces (1 bottle) of Newcastle Brown Ale
14.5 ounces of chicken broth
3 tablespoons cornstarch
2 cups half and half
2 cups aged cheddar cheese, shredded

Steps:

Put the cauliflower in a small saucepan with enough water to cover it. Cook over medium heat until tender, 5 to 10 minutes. Drain. Melt the butter in a large pot over medium heat. Add the onion, garlic and Worcestershire sauce. Stir occasionally and cook until the onion is tender and translucent. Add the Newcastle Brown Ale and bring it to a boil. Add the chicken broth and let it come back to a boil before stirring in the cauliflower. Combine the cornstarch and three tablespoons of water in a small bowl. Let dissolve and set aside. Stir in the cheddar and half and half into the soup until the cheese is melted. Add the cornstarch mixture and continue stirring until the soup thickens. Serve with croutons.