NEW ZEALAND STEAMED MUSSELS

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New Zealand Steamed Mussels image

Make and share this New Zealand Steamed Mussels recipe from Food.com.

Provided by lina_sellstedt

Categories     Mussels

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 kg mussels, with shells
1 cup white wine
1 onion
1 garlic clove
1 tablespoon oil
2 tablespoons mixed herbs
100 ml cream

Steps:

  • Steam mussels in all ingredients, but cream, under cover until opened.
  • Once opened remove mussels and pour in cream in the "mussel stock".
  • Heat and pour over mussels.

Nutrition Facts : Calories 571, Fat 19.5, SaturatedFat 5.6, Cholesterol 156.7, Sodium 1444, Carbohydrate 23.9, Fiber 0.4, Sugar 1.8, Protein 60.5

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