NEW ZEALAND LAMB SAUCE

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New Zealand Lamb Sauce image

Make and share this New Zealand Lamb Sauce recipe from Food.com.

Provided by Sharon123

Categories     Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

1/4 cup chopped mint leaf
boiling water
1 tablespoon sugar
1/2 cup malt vinegar
salt

Steps:

  • Put mint into a jug. Cover with boiling water and add sugar and vinegar. Add salt to taste.
  • Makes 1/2 cup.

Nutrition Facts : Calories 127.5, Fat 0.1, Sodium 9, Carbohydrate 28, Fiber 1, Sugar 25.6, Protein 0.5

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