NEW YORK - STYLE CHEESECAKE

New York - Style Cheesecake image

Provided by oilpatchjo

Categories Cheesecake

Time 1h30m

Yield 16 , 16 serving(s)

Number Of Ingredients 11

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1/2 cup butter
1/4 cup brown sugar (packed)
4 eggs
1 1/4 cups flour (all purpose Five Roses)
32 ounces cream cheese (softened)
1 1/4 cups sugar (granulated)
1/4 cup flour (all purpose Five Roses)
1 tablespoon vanilla
16 ounces sour cream
1/4 cup sugar (granulated)
1 teaspoon vanilla

Steps:

Preheat oven to 350°F In large bowl, beat butter with electric mixer for 30 seconds. Add brown sugar; beat until fluffy. Add one of the eggs; beat well. Slowly beat in 1 1/4 cups flour. Divide dough in half. Cover and chill one portion.
Spread remaining portion of dough onto bottom of 10 - inch spring form pan with side removed. Place pan bottom on baking sheet. Bake for 10 minutes; cool. Attach side of pan. Press chilled dough about 1 3/4 inches up side of pan.
Increase oven temperature to 450°F In bowl, combine cream cheese and 1 1/4 cups granulated sugar; beat until fluffy. Beat in 1/4 cup flour until smooth. Add remaining eggs and 1 tablespoon vanilla; beat on low speed just until combined. Stir in 1/2 cup of the sour cream. Pour into pan. Place in shallow baking pan. Bake for 10 minutes.
Reduce oven temperature to 300°F Bake for about 30 minutes or until center appears nearly set when gently shaken. Remove from oven. In small bowl, combine remaining sour cream, 1/4 cup granulated sugar, and 1 teaspoon vanilla; spread over cheesecake. Bake for 15 minutes more.
Cool on wire rack for 15 minutes. Loosen crust; cool for 30 minutes. Remove side of pan; cool cheesecake. Cover and chill for 4 to 24 hours. Let stand at room temperature for 15 minutes before serving.

Nutrition Facts : Calories 462.4, Fat 33.1, SaturatedFat 20.4, Cholesterol 143.7, Sodium 243.7, Carbohydrate 34.1, Fiber 0.3, Sugar 22.5, Protein 8.1