NEW YORK STEAKHOUSE RIBS
Do baby back ribs the way BBQ pros do. First a rub, then a slow cook with a couple brushings of a tantalizing, tangy sauce.
Provided by My Food and Family
Categories Spices
Time 1h25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Place half the ribs in single layer in center of each of 2 large sheets of heavy-duty foil. Spread mustard onto both sides of ribs. Mix sugar and seasonings; rub onto both sides of ribs. Bring up sides of each foil sheet. Double fold top and ends to seal packet, leaving room for heat circulation inside. (You will have 2 packets.)
- Grill on covered grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
- Return ribs to grill; brush with 1/4 cup marinade. Grill 15 min., turning and brushing occasionally with remaining marinade.
Nutrition Facts : Calories 470, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 130 mg, Sodium 470 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 28 g
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