Rector's on Broadway was a trendy restaurant in the theater district in New York City at the turn of the century and was frequented by celebrities, Wall Street gurus and socialites. Rector's originated the "get 'em out quick" dishes that were favorites of the Broadway crowd who relied on tempting dishes served quickly in order...
Provided by Vickie Parks
Categories Steaks and Chops
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a small skillet, heat the mushrooms with 1 Tbsp butter until the mushrooms are heated through, about 5 minutes.
- 2. In a separate skillet, melt the remaining butter and fry the steaks, one to two minutes per side, or as desired.
- 3. Season steaks with salt and pepper, and serve immediately, topped with the sautéed mushrooms.
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