NEW YORK EGG CREAM
Steps:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
NEW YORK EGG CREAM (VEGAN)
I tried my first egg cream today...wow, I loved it. As usual because of my health issues I made this vegan.
Provided by Chef Joey Z.
Categories Shakes
Time 1m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Pour the chocolate syrup in the bottom of a nice glass.
- Pour the creamer on top of the chocolate syrup.
- Add the seltzer or sparkling water.
- Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
- Bon Appetit!
Nutrition Facts : Calories 5222.4, Fat 382.9, SaturatedFat 74.4, Sodium 3052.2, Carbohydrate 437, Sugar 437, Protein 38.4
NEW YORK VANILLA EGG CREAM
Make and share this New York Vanilla Egg Cream recipe from Food.com.
Provided by chia2160
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- pour syrup into a tall glass.
- add milk and stir.
- while stirring add seltzer.
- if it bubbles out of the cup you made it right- enjoy!
Nutrition Facts : Calories 36.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6, Sodium 63, Carbohydrate 2.9, Sugar 3, Protein 1.9
NEW YORK EGG CREAM
Make and share this New York Egg Cream recipe from Food.com.
Provided by sheepdoc
Categories Beverages
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Put chocolate syrup in glass and add milk.
- While beating with fork, slowly pour in club soda until frothy.
NEW YORK EGG CREAM
Make and share this New York Egg Cream recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pleace a 16-oz. glass in the freezer for 1 hour to chill. Pour half & half into glass; add seltzer water and stir with a long-handled spoon until a thick foam forms.
- Pour chocolate syrup into glass an dstir just at the bottom of the glass to incorporate chocolate.
Nutrition Facts : Calories 166.3, Fat 4.2, SaturatedFat 2, Cholesterol 3.4, Sodium 266.4, Carbohydrate 28.9, Fiber 1, Sugar 16, Protein 3.3
EGG BAKED IN CREAM
Provided by Christine Muhlke
Categories dinner, for one, quick, appetizer
Time 20m
Yield Serves 1
Number Of Ingredients 9
Steps:
- Set a rack in the middle of the oven and preheat to 400 degrees. In a small sauté pan, melt the butter over medium heat. Add the leeks, a splash of water and a pinch of salt and cook until the leeks are tender, about 2 minutes. Add the herbs and transfer to a 6-inch cazuela, cocotte or other ceramic dish, covering the bottom with the butter, leeks and herbs.
- Crack the egg into the middle of the dish. Add enough half-and-half to barely cover the white. Sprinkle with salt and coarsely ground pepper. Cook until the white is set, 8 to 12 minutes. Serve with grilled or toasted bread.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 21 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 11 grams, Sodium 358 milligrams, Sugar 4 grams, TransFat 0 grams
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