NEW YEAR'S EVE SPARKLER RECIPE - (4.4/5)
Provided by gstark
Number Of Ingredients 4
Steps:
- Puree cranberries, sugar, and vodka in a blender until smooth. Strain and chill until cold, or up to 1 week. Fill a flute with 3 tablespoons cranberry-vodka mixture and about 1/2 cup bubbly per glass. For the ombre effect, tilt flute and gently pour Champagne down one side into glass. Serve immediately.
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