BACON-WRAPPED GRILLED CHICKEN

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Bacon-Wrapped Grilled Chicken image

This is an easy way to prepare chicken. It's perfect with some coleslaw and corn on the cob. Prep time does not include the marinating of the chicken.

Provided by Normaone

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup teriyaki sauce
1/4 cup dry white vermouth
1 1/2 tablespoons chopped garlic
4 boneless skinless chicken breasts
vegetable oil
8 slices bacon

Steps:

  • In a ziplock bag, combine the teriyaki sauce, vermouth and garlic.
  • Add chicken and coat with teriyaki mixture.
  • Refrigerate at least 3 hours.
  • Prepare BBQ for medium high heat.
  • Brush BBQ rack with vegetable oil.
  • Remove chicken from marinade and wrap each breast with 2 strips of bacon, covering completely and securing with toothpicks.
  • Grill chicken until it is firm to the touch, about 15 minutes, turning occasionally.
  • Serve.

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