NEW YEARS BLACK-EYED PEA AND CABBAGE SOUP
This is a quick, easy and tasty soup to enjoy on New Year's Day. We really liked the addition of Rotel and used the original version. You do taste some heat, but not too much. If you like things spicy, feel free to use the hot version. We were a bit concerned that there was no liquid added to the recipe. But as the soup simmered...
Provided by Annette Rinehart
Categories Vegetable Soup
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Open cans of black-eyed peas, put into 3 quart cooking pot.
- 2. Open can of Rotel, add to pot. Remove cabbage core and chop up into bite size pieces. Put this into pot. Add salt & pepper to taste.
- 3. Cook on medium heat until cabbage is soft.
- 4. Serve in bowls with cornbread or french bread on the side.
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