NEW YEAR DAY DINNER

New Year Day Dinner image

Happy New Year's Day! Start the year off right with a meal of pork and cabbage for luck! Serve with noodles or spaetzle.

Provided by Debbie

Categories Meat and Poultry Recipes Pork

Time 1h

Yield 4

Number Of Ingredients 10

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Ingredients

1 tablespoon vegetable oil
1 pound boneless pork, cut into thin bite-size pieces
1 tablespoon butter
½ head cabbage, shredded
1 onion, diced
½ teaspoon caraway seeds
salt and ground black pepper to taste
1 ½ cups chicken broth, divided
1 red bell pepper, diced
1 green bell pepper, diced

Steps:

Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.
Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 17.5 g, Cholesterol 62.4 mg, Fat 13.4 g, Fiber 5.9 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 454.3 mg, Sugar 9.4 g