NEW POTATOES WITH BASIL CREAM SAUCE

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New Potatoes With Basil Cream Sauce image

This is sooo tasty! Great way to use summers yield of fresh basil. I know I have trouble coming up with ways to use it other than the obvious and this recipe is a good way to do so. You can also just use sliced regular potatoes. This recipe originally came from a southern living cookbook

Provided by JanetB-KY

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs new potatoes, unpeeled and sliced
2 tablespoons dry white wine
2 tablespoons finely chopped shallots (chives work well too)
1 1/2 cups whipping cream
1/3 cup fresh basil
1/4 teaspoon salt
1 dash pepper

Steps:

  • Cook potatoes in boiling salted water to cover until they can be easily pierced with a fork.
  • Drain, cover and put aside to keep warm while you make the sauce.
  • Combine wine and shallots in a large saucepan; bring to a boil and cook for one minute.
  • Add whipping cream; return to a boil; reduce heat and simmer 20 minutes, stirring frequently.
  • Stir in basil, salt and pepper; spoon sauce over potatoes and serve immediately.

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