NEW POTATOES WITH BACON AND PARMESAN

New Potatoes With Bacon and Parmesan image

Make and share this New Potatoes With Bacon and Parmesan recipe from Food.com.

Provided by PalatablePastime

Categories Pork

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb new potato
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon italian seasoning or 1/2 teaspoon dried rosemary
4 slices thick cut bacon, cooked crisp and crumbled
1/4 cup chopped onion
1 tablespoon minced garlic
2 tablespoons butter (optional) or 2 tablespoons bacon drippings (optional)
1/4 cup grated parmesan cheese or 1/4 cup shredded cheddar cheese

Steps:

Cook potatoes in boiling salted water until tender, then drain.
Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter.
Top with cheese while hot.

Nutrition Facts : Calories 317.6, Fat 11.1, SaturatedFat 4.6, Cholesterol 21.9, Sodium 1502.4, Carbohydrate 43.9, Fiber 5.6, Sugar 2.8, Protein 11.8

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