NEW POTATO AND CUCUMBER SALAD WITH FRESH HERBS

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New Potato and Cucumber Salad with Fresh Herbs image

Categories     Salad     Potato     Vegetable     Vegetarian     Quick & Easy     Yogurt     Mint     Cucumber     Summer     Dill     Bon Appétit

Yield Serves 8

Number Of Ingredients 7

2 1/4 pounds red-skinned potatoes
2 medium cucumbers, peeled, seeded, diced
1/2 cup chopped red onion
1 cup plain low-fat yogurt
6 tablespoons chopped fresh dill
4 teaspoons chopped fresh mint
2 teaspoons minced garlic

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain potatoes; cool. Peel potatoes. Cut into 3/4-inch cubes and place in large bowl. Add cucumbers and onion. Whisk all remaining ingredients in small bowl. Add to potatoes. Season with salt and pepper. (Can be made 8 hours ahead; chill.)

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